蔬菜濃湯

昨天溫度不高不低
下午飯後帶Dixie出去跑步
回來後拉了兩車的木材
將屋內的大桶子拿到外面
填滿木材
將外面的大木箱也填滿木材
因聽説今天會下雨

今天外面陰陰涼涼的
雨下一陣停一下陣的
我的頭隱隱的痛
拜昨天跑步沒戴帽子所賜

早上做皂包皂
這幾天我真的是狠狠的包
一有空就包
晚上看電視時包
講電話時也包
現仍還有一箱待包
真不知會不會有一天對包皂起煩?

Tom剛剛打電話說他到了Harrisburg機場
一個小時就會到家了
我坐這想
那晚餐要吃什麼?
有煮了一鍋的飯
有滷蛋, 滷豬腳和滷海帶
那就來炒飯好了

中午時很想喝湯
於是我做了蔬菜濃湯
很好喝
用這湯配那免揉Q麵包之棒的
說不定Tom連炒飯都不吃
就喝這湯配麵包了
陰陰的天喝湯最合適不過了 :)

食譜如下:

• 2 tablespoons butter
• 1 onion, chopped
• 1 stalk celery, chopped
• 3 cups chicken broth(我用水加點點鹽)
• 8 cups broccoli florets
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk(我用杏仁奶)
• ground black pepper to taste
• 
  
• 作法:
• 1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
•