Chocolate Chip cookies

終於找到一個Michael說好吃的chocolate Chip cookies的食譜
這個食譜非常簡單
我全部照著做
只改了烤的時間
我加長了烤的時間
烤出來的效果非常好
妳若要做大一點
那烤的時間就要再加長一兩分鐘

我在烤了10分鐘後拿出來
看餅乾還是白白的
邊邊沒有變黃
所以我又擺進去多烤四分鐘
四分鐘又長了點
於是改為三分鐘
這就很perfect了

將餅乾的dough揉成球狀
然後壓一下
如下圖 - 左邊是球狀,右邊稍壓了一下

烤出來的餅乾如Michael要求的
有點扁扁的
但不是很扁

Michael吃了今天的餅乾
直叫Oh my God, this is so good!!
終於做到讓非常挑嘴的他
吃到會叫"My God"的餅乾了
哈哈!

食譜如下:

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10(我烤了13分) minutes in the preheated oven, or until edges are nicely browned.