這個食譜非常簡單
我全部照著做
只改了烤的時間
我加長了烤的時間
烤出來的效果非常好
妳若要做大一點
那烤的時間就要再加長一兩分鐘
我在烤了10分鐘後拿出來
看餅乾還是白白的
邊邊沒有變黃
所以我又擺進去多烤四分鐘
四分鐘又長了點
於是改為三分鐘
這就很perfect了
將餅乾的dough揉成球狀
然後壓一下
如下圖 - 左邊是球狀,右邊稍壓了一下
烤出來的餅乾如Michael要求的
有點扁扁的
但不是很扁
Michael吃了今天的餅乾
直叫Oh my God, this is so good!!
終於做到讓非常挑嘴的他
吃到會叫"My God"的餅乾了
哈哈!
食譜如下:
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10(我烤了13分) minutes in the preheated oven, or until edges are nicely browned.
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