第三個block

昨晚將第三個block做完了

今早起來將它燙一燙
照張像
接著開始描繪第四個圖
描完圖
想到有衣服要洗
心想家事先做
拼布也空再拼吧

這下可好
事情真是一件接一件的來
真有點做不完的感覺
趁中午吃完午餐
坐下看一下電視時
邊看電視邊包了近百塊的肥皂
還有40幾塊沒包完

肥皂包完
到廚房開始做Lemon Mousse Pie
食譜如下:
Crust:

* 3/4 cup toasted almonds , ground
* 6 Tbsp. butter , melted
* 1 1/4 cup graham cracker crumbs
* 1 tsp. grated lemon peel

Lemon Curd:

* 1 cup sugar
* 4 large egg yolks , lightly beaten
* 1 Tbsp. grated lemon peel
* 1/2 cup butter , cubed
* 1 cup fresh lemon juice
* 2 bars (4 ounces each) white chocolate , chopped
* 2 cups heavy whipping cream
* 8 ounces cream cheese , softened

Lemon Topping:

* 1/2 cup sugar
* 1 large egg
* 3 Tbsp. butter , cut up
* 1 large egg yolk
* 2 Tbsp. lemon juice
* 1/2 tsp. lemon peel

To make crust: Preheat oven to 350°. Butter a 10-inch pie plate. In a medium mixing bowl, combine almonds, crumbs, butter and lemon peel. Press evenly on bottom and sides of pie plate. Bake at 350° degrees for 9 to 10 minutes. Cool completely.

To make lemon curd: Bring sugar, lemon peel and juice to a boil in a heavy 3 1/2-quart saucepan over medium-high heat. Remove from heat and gradually whisk about 1/4 hot juice mixture into egg yolks; add egg yolk mixture to remaining hot juice mixture, whisking constantly until well blended. Place saucepan over medium heat and cook, whisking constantly, at least 10 or 12 minutes (mixture will be pudding-like in thickness). Add butter, in 6 batches, whisking constantly until butter melts and mixture is well blended after each addition. Remove from heat and pour mixture through a wire-mesh strainer into a bowl. Place plastic wrap directly on warm curd (to prevent a film from forming); chill 3 hours. Make about 1 1/3 cups.

Microwave white chocolate in a small, microwave-safe bowl at high for 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Beat softened cream cheese at medium speed with an electric mixer until light and fluffy. Add melted chocolate and beat until blended, stopping to scrape down sides. Add lemon curd and beat until blended.

Beat heavy cream at high speed with an electric mixer until soft peaks form. Gently fold into lemon mixture. Spoon mixture into prepared crust, mounding mixture in center of crust. Chill 3 hours.

To make lemon topping: Combine sugar, butter and lemon juice in top of double boiler. Set over pan of simmering water and stir until sugar dissolves and butter melts. Beat egg, yolk and lemon peel in bowl until well blended. Gradually whisk warm butter mixture into egg mixture. Return mixture to double boiler and cook over simmering water until topping is thick, stirring constantly, about 10 minutes; do not boil. Transfer topping to bowl, whisking to smooth. Press plastic wrap directly onto surface of topping and chill until cold.(這步驟我沒做)

Remove pie from refrigerator. Spread with Lemon Topping. Chill for at least 1 hour. Garnish with sweetened whipped cream, lemon wedges and fresh raspberries.

Pie做了一半
停下先煮晚餐
今晚Ben的女友來家裡吃晚餐
Ben說他女友不愛中餐
沒想到她說她很喜歡我的菜
連辣椒都吃了
她說她喜歡辣食
哈...跟我很合
我說改天和我們一起去飲茶
她說好

她也喜歡縫縫補補的
她說她去布店買了些布
還買了衣服的紙樣
布剪了後確不知下一步該如何做
我叫她拿來我可以教她
她很開心的說好

飯後我叫Tom收拾
我接著繼續做pie
Pie改烤的底已烤好
lemon curd也已做好在冰箱內
其他的就很簡單了
打一打
和一和
拌均勻倒進crust內送進冰箱內就ok了
剛剛Tom來問我
我的pie呢?
我說9點就可以吃了
我吃了幾口
非常好吃
Tom在泡咖啡了
我要去吃pie了
Bye bye~~